About Us

MRG was formed in Redondo Beach, CA in a living room in 2005. The founders  sought to procure a concept aligned with their goals and ideals. The founders took their years of experience in the restaurant industry and decided to form a restaurant management company focusing on exceptional Guest service and quality food. When determining where to base MRG, it was decided Las Vegas provided the proper environment and great national exposure. While tourists dominate the Las Vegas perception, locals are what make it sustainable. Being a part of and understanding the Las Vegas community is at the heart of MRG.

MRG knew, based on the success of the Las Vegas market, that expansion was inevitable. The state of Arizona was next on their radar, and they began restaurant operations there in late 2011. There are other territories and markets MRG will eventually expand in to, but only as long as their goals and ideals are met each step along the way. Providing a great quality product in a clean and safe environment and at a value that meets the needs of their Guests is essential to what they do. MRG has also moved into the concept development realm and guides many of those in the hospitality world.  From hotels to in-lines, MRG prides itself on being a great sounding board for those looking to develop restaurant concepts.

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